Cold Brew
Easy to make, doesn’t require any fancy equipment.
Just your favourite coffee and some kitchen utensils or a ready to go cold brew maker and patience.
he cold brew is a beverage which has taken the world by storm it can be found ready in many coffee shops, mini-marts and supermarkets across the world.
It’s smooth, slightly sweet and super refreshing and usually served or mixed into a variety of delightful concoctions. The list of possibilities is really endless but they all start with a cold brew.
Which is basically coffee grounds which have been left in the fridge for a cold extraction which takes on average 15 to 18 hours.
For this recipe were using a coarse ground pure origin to make a total of 1 litre using 85g of coffee.
Equipment Recommended
Moka Pot
Espresso Machine
Nespresso Machine
Machine Espresso
Equipment & Things Needed
step by step Guide
Step 1
For this demonstration, we will be using our Hario Mizudashi Cold Brew Coffee Maker.
Using a mason jar works equally well.
Prepare your coffee maker by placing your coffee basket into the jug.
Add 85g of coarsely ground coffee into the basket and 1 litre of water directly on top of the coffee grounds.
Slowly stir the coffee a little so that it blooms and mixes with the cold water better and close the lid.
Place in the fridge for 15 to 18 hours.
Step 2
Take out of the fridge, open the lid and remove the coffee basket.
Get a either a latte spoon or coffee paddle and give your cold brew a vigorous stir this is because your coffee would be more dense at the bottom.
Close lid and serve in a tumbler with ice. If you find the coffee a bit strong you can always dilute your cold brew with a bit of water.
If you’ve used a mason jar for the cold extraction process then you simply need to stir the coffee and use either a muslin cloth or coffee filter paper and a new jug to clean out your cold brew from any coffee residue.

