A treasure trove of special reserve Latin American sustainably grown Arabica coffee only found on the rising slopes of the Amazon rainforest. A clash of medium and dark roasted beans offer a modern espresso blend that’s galvanised with a layer of sweet and nut.
Volcanoes, one of the world’s greatest wonders, a balance of sheer uncontrollable power and force yet magnificent and magnanimous in its presence and generous in its offerings to our planet, from bounties of gold and diamonds for jewellery, to helping modern society in our pursuit of technological advancements.
The ash scattered after an eruption permeates precious minerals and acidity into the soil supporting cultivation, biodiversity and agriculture in a big way.
Across the tropical belt, amidst highly concentrated volcanic areas, that consume large swathes of mountainous terrain and are dotted across Central and South America, eastern Africa and the far eastern Pacific islands you will most certainly find coffee growing and processing. However the relationship between volcano and coffee is a chaotic balance of good and evil.
The high elevations improve quality and flavour, the rich biodiversity and fertile soil affords shade and nutrition and the steep slopes support runoff and drainage, all creating optimal ecological conditions for superior coffee cherries to blossom and mature.
Caffe Basch presents an eruptive, highly charged blend for those aficionados that enjoy the wilder, fruitier coffees of life. An impressively balanced blend, a lush crema with layers of complexity in aromatics and flavour only made possible by the superiority of our selection of Arabicas from Central America, Africa and Asia.
Each variety masterfully roasted and finely ground to create a brilliant straight shot of espresso that’s elegantly brandy-toned, a roasted sweetness with a pleasing aromatic range of delicate stone fruit, bright florals, roasted hazelnut and Belgian chocolate.
A crisp, delicate acidity and light syrupy mouthfeel.
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