We present our Tanzanian Kilimanjaro capsule,a coffee variety grown in similar conditions to its neighbouring Kenya Peaberry. The region is dominated by Lake Rukwa and many picturesque game reserves. These southern highland regions are covered with grasslands, savannahs, and woodland whilst at higher elevations Afromante evergreens flourish and dominate the landscape accompanied by seasonal rainfall.

Smallholder farms cultivate coffee at 1700 metres making this a strictly high grown variety. Farmers deliver the ripe cherries to a central processing station, where cherries are separated by a washing system into four categories.

They’re then fermented for up to two days before being washed in natural spring water for 8 to 12 hours before being laid to rest on African coffee beds for up to a fortnight, before making their way to a distribution centre.